1-1 1/2 lb. hamburger, browned
1 can onion soup
1 can (8 oz.) tomato sauce
3/4 c. elbow macaroni, cooked & drained
1/2-1 tsp. garlic salt

Brown hamburger. Drain off fat and sprinkle with garlic salt. Add soup, tomato sauce and cooked macaroni. Pour into casserole. Top with bread crumbs and grated cheese and bake at 350 degrees for 20-25 minutes. May be prepared in the skillet by omitting bread crumbs and topping with cheese.