MEXICAN DIP 
1 (15 oz.) can Hormel Chili No Beans
1 (10 oz.) can Ro-Tel tomatoes
1/2 tsp. cayenne pepper
8 oz. cheese, cubed
1/2 c. green onion, sliced

In saucepan, combine all ingredients. Heat just until cheese melts, stirring frequently. Serve warm with assorted vegetables, crackers or tortilla chips. Makes 4 cups.

 

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