2 1/4 c. sifted flour
1/2 c. sifted powdered sugar
1 c. butter
4 eggs, beaten
2 c. granulated sugar
1/2 c. lemon juice
2 tsp. grated lemon peel
1/2 tsp. baking powder

Sift together 2 cups flour and powdered sugar. Cut in butter until mixture clings together. Press mixture into a 9x13 inch glass baking dish. Bake at 350 degrees for 25 minutes or until lightly browned.

Beat together eggs, granulated sugar, lemon juice and peel. Sift together the remaining 1/4 cup flour and baking powder. Stir into egg mixture. Pour over baked crust. Bake at 350 degrees for 25 minutes longer. Sprinkle with additional powdered sugar. Cool. Cut into bars. Makes 36 bars.