LEMON BARS DELUXE 
2 c. flour
1/2 c. powdered sugar
1 c. butter

Mix like pie crust. Pat in 13 x 9 inch greased pan. Bake at 350 degrees until brown. Cool 5 minutes.

FILLING:

4 eggs
2 c. white sugar
1/3 c. lemon juice
1/4 c. flour
1/2 tsp. baking powder

Beat well and pour over warm crust. Return to oven and bake at 350 degrees for 25 minutes.

Sprinkle powdered sugar over top. Cut in bars. Enjoy.

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“LEMON BARS DELUXE”

 

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