2 c. sifted flour
1/2 c. sifted powdered sugar
1 c. butter
4 eggs
2 c. granulated sugar
1/3 c. lemon juice
1/4 c. flour
1/2 tsp. baking powder

Sift the flour and powdered sugar. Cut in the butter until mixture clings together. Press in a 13 x 9 x 2 baking pan. Bake at 350 degrees for 20 to 25 minutes or until lightly brown. Sift 1/4 cup flour and baking powder. Stir in egg mixture and pour over the baked crust. Bake at 350 degrees for 25 minutes longer. Sprinkle with powdered sugar. Cool. Cut in bars 1 to 1 1/2 inch in size.