1 1/2 lb. fresh green beans, trimmed
2 oz. butter
1 tsp. garlic, crushed
1 med. onion, minced
1 tbsp. fresh parsley, minced
Salt & white pepper to taste
6 tbsp. grated Parmesan cheese

Wash beans and remove ends. Steam until al dente (8 minutes). Melt butter and saute garlic and onion until transparent. Add 1/8 cup water to garlic/onion mixture and simmer for 10 minutes. Mix together all ingredients. Arrange in a butter casserole and sprinkle with spices and cheese. Heat in a 400 degree oven until cheese melts. Serve immediately.