3 c. diced cooked ham
2 tbsp. prepared mustard
2 apples, cored and sliced
2 tbsp. lemon juice
1/2 c. brown sugar
1 tsp. grated orange rind
2 tbsp. flour

Arrange ham in 1 1/2 quart casserole. Spread with mustard. Arrange apples over ham. Sprinkle with lemon juice. Combine brown sugar, orange rind and flour, and sprinkle over ham. Bake at 350 degrees for 30-35 minutes.