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| CRACKED ICE | |
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4 pkg. assorted Jello 1 c. hot water each pkg. Add hot water to each Jello and set. 1/2 c. melted butter 1/2 c. sugar Press firmly around bottom and sides. Save some to sprinkle on top (9 x 12 inch) pan. 1/4 c. cold water 1 c. hot pineapple juice Dissolve 1 envelope of Knox gelatin into 1/4 cup cold water. Add 1 cup of hot pineapple juice. Fold into cut up Jello pieces. 1/2 c. sugar 1 tsp. vanilla Beat 1 pint heavy cream. Add sugar and vanilla. Fold into Jello. Sprinkle graham crackers on top and chill. | |
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