2 lbs. beef stew meat
1 lg. can tomatoes
1 bunch carrots, quartered
3-4 potatoes, cut about plum size
2 slices bread, cubed
3 tbsp. tapioca (not minute)
1/4 tsp. salt
1/4 tsp. pepper

Place meat in roaster. Add tomatoes, carrots and potatoes. Add bread, tapioca and seasonings. Bake in 275 degree oven for 5 hours. (NOTE: Don't lift lid until done.) Meat will brown with gravy and vegetables will be firm. Serve with garlic bread and tossed salad. Serves: 6.