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| BLUEBERRY TORTE | |
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Graham crackers (16 crushed) 1/2 c. sugar 1/2 c. butter Spread in 9x13 inch pan. CUSTARD: 1 lg. pkg. 8 oz. cream cheese 1/2 c. sugar 2 eggs Make the Crust and pour Custard over crust. Bake at 350 degrees for 20 minutes. Cool and put blueberry pie filling or any kind you would like over. Then refrigerate. | |
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