1 pkg. white or yellow cake mix
1 sm. pkg. pistachio instant pudding
1/2 c. orange juice
1/2 c. water
4 eggs
1/2 c. oil
3/4 c. chocolate syrup
Confectioners' sugar

Combine 1 package cake mix, pudding mix, orange juice, water, eggs and oil in large mixing bowl. Blend to moisten; then beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.

Pour approximately 3/4 of batter into a well greased, floured bundt pan or 10 inch tube pan. Add chocolate syrup to remaining batter; mix well.

Pour over batter in pan. Bake at 350 degrees for approximately 1 hour, or until done. Cool in pan on wire rack for 10 minutes. Remove from pan; cool on wire rack. Sprinkle with confectioners' sugar.