4 (15 oz.) cans Seaside Beans (blue can) (or other brand cooked dry butter beans)
1 (16 oz.) can whole tomatoes
1 (14 oz.) bottle catsup
1/2 lb. bacon, cut up
1 tbsp. mustard
1 1/2 c. dark brown sugar
1 1/2 c. molasses
Salt and pepper to taste

Cut up tomatoes in large roasting pan. Add rest of ingredients. Bake uncovered at 350 degrees for 1 hour, 325 degrees for 2 1/2 to 3 hours longer.

Stir occasionally and spoon off any excess grease that rises to the top.