1 stick butter
2 boxes powdered sugar
1 can Borden's condensed sweetened milk
1 7 oz can coconut
2 to 4 cups chopped nuts
pinch salt
1 6 oz pkg chocolate chips
1/2 block paraffin or gulf wax

Melt butter slowly, add milk, coconut, and nuts. Add sugar and salt; mix well. Store in refrigerator until stiff, (should be overnight), make balls, after making balls, set back in refrigerator until very stiff, melt chocolate chips and paraffin in a double broiler. Dip candy in chocolate with a toothpick, then fill toothpick holes with a drop of chocolate.