1 stick butter
3 c. chopped nuts
2 c. coconut
1 1/2 boxes confectioners sugar
1 can Eagle Brand milk
2 tsp. vanilla
2 lb. chocolate

Mix melted butter and nuts. Add coconut, sugar, milk and vanilla; mix well. Shape into balls. Chill for 15 minutes. Melt chocolate in top of double boiler. Dip balls in chocolate. Place on wax paper to dry.