1 frying chicken, disjointed
1/2 c. butter
4 green onions, sliced thin
1 tomato, diced
1/4 c. boiling water
1/8 tsp. thyme
2 tbsp. fresh parsley or 1 tbsp. dry parsley
1/2 tsp. sugar
Salt & pepper
1/2 c. sour cream
1 tsp. flour
1 tsp. paprika

Rub pieces of chicken with salt and pepper. Heat butter and brown chicken on both sides. Add boiling water. Cover and cook for 40 minutes or until done. Remove chicken from pan and keep warm. To the juice, add green onion and cook until done. Add tomato, parsley, salt and pepper. Cook until tomatoes are soft. Mix sour cream and flour until smooth. Stir into sauce. Add paprika and continue cooking until sauce is thick. Pour sauce over chicken and serve.