3 cooked, mashed sweet potatoes
1/2 c. butter
1 c. sugar
1/2 c. milk
2 eggs
1 tsp. vanilla extract

TOPPING:

1 c. firmly packed brown sugar
1/3 c. butter, softened
1/3 c. all-purpose flour
1 c. chopped pecans

Combine mashed sweet potatoes, 1/2 cup butter, sugar, milk, eggs, and vanilla extract in a medium bowl; mix well. Pour into a lightly greased casserole. Sprinkle with topping. Combine brown sugar, 1/3 cup softened butter, flour, and pecans, mixing well. Sprinkle topping over potato casserole. Bake at 350 degrees for 30 minutes. Makes 6 servings.