2 (15 oz.) cans chili with beans
10 c. torn assorted greens
4 med. tomatoes, seeded and chopped
2 c. shredded cheddar cheese

In a medium saucepan, heat the chili. Toss together the assorted greens, chopped tomatoes and 1 1/2 cups of the cheese in a bowl. Top with chili and remaining cheese. Serve individual salads, if you wish. Makes 6 servings.