1 c. Quaker oats (quick or old fashioned), uncooked
1 c. Quaker 100% natural cereal, crushed to 3/4 c.
1/3 c. (5 1/3 tbsp.) butter, melted
1/4 c. firmly packed brown sugar
2 (8 oz.) pkgs. cream cheese, softened
2/3 c. granulated sugar
1 tsp. vanilla
2 eggs
1 c. (half of 12 oz. pkg.) Nestle's Toll House semi-sweet chocolate morsels, melted
1/4 c. whipping cream
1 (21 oz.) can cherry pie filling

Heat oven to 350 degrees. Grease 9 inch spring form pan. Combine first 4 ingredients. Press onto bottom and sides of pan. Bake 15 minutes. Cool. Beat cream cheese, granulated sugar, and vanilla at medium speed of electric mixer until fluffy. Add eggs, one at a time, beating well after each. Stir in chocolate and cream. Pour into crust. Bake 1 hour or until center is almost set. Cool completely; remove rim. Chill. Spread pie filling over top. Serve with whipped cream, if desired. 16 servings.