1 can black bean soup
1 can bean with bacon soup
Scant 1/4 soup can water
1 tsp. dry mustard
1/2 tsp. cayenne
1/2 tsp. chili powder
2 cloves garlic, pressed
4-5 drops Tabasco sauce
1 tbsp. vinegar
1/2 c. sour cream

Place undiluted soups and all ingredients, except the sour cream. In a saucepan and heat, stirring constantly. Add sour cream and simmer, stirring often, for 10 minutes. Cool, then chill for about 1 hour. Serve with corn chips or tortillas.