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CHICKEN WILD RICE CASSEROLE | |
6 split breasts (3-4 c. cubed uncooked chicken) 2 boxes UNCLE BEN'S® long grain wild rice (prepare as directed on box) 2 c. chicken broth 1/2 pt. heavy cream Onion 2 jars mushrooms Slivered almonds Saute onion and mushrooms in 1 stick butter. Add rest of ingredients. Place in 9x13 pan. Bake 350 degrees for 1 hour. |
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