1 stick butter
1 lg. can sliced peaches
1 sm. can crushed pineapple
1 c. sugar
1 c. flour
1 c. milk

Melt butter in baking dish. Add peaches and pineapple. Make thin batter of sugar, flour, and milk. Mix well. Pour over fruit. Bake at 350 degrees until golden brown. Serve with whipped cream or ice cream.