2 (3 oz.) cherry Jell-O
2 c. boiling water
1 (20 oz.) can crushed pineapple, drained
1 (21 oz.) can cherry pie filling

Into 9 x 13-inch pan, pour combined Jell-O and boiling water; then stir in drained crushed pineapple and pie filling.

When set, serve as a salad with dressing or with whipped topping as a dessert. It has a delightful aroma.