2 c. cooked rice
1 (10 3/4 oz.) can cream of celery soup, undiluted
1 (4 oz.) can chopped green chilies, drained
1/2 c. (2 oz.) shredded sharp Cheddar cheese
1/2 c. (2 oz.) shredded Monterey Jack cheese
1/2 c. commercial sour cream
3/4 tsp. garlic powder
1/2 tsp. ground cumin
Additional shredded sharp Cheddar cheese

Combine first 8 ingredients. Mix well. Spoon mixture into a greased 1 1/2 quart baking dish. Bake, uncovered, at 350 degrees for 20 minutes. Top with cheese. Bake an additional 5 minutes. Yield 6 servings.