1/2 c. butter, melted
1 can uncut or french style green beans
1 c. brown sugar
bacon slices

Stir brown sugar into butter. Drain beans and place beans into stacks of 10 beans each. Wrap 1/2 slice of bacon around each stack of beans. Place on a greased cookie sheet. Sprinkle the butter and brown sugar mixture on the bundles.

Bake at 350°F until the bacon is crisp or until the sugar mixture sizzles.