1 pkg. rotini noodles
Ranch dressing
Italian dressing
2 c. cauliflower, cut into bite size
2 c. broccoli, cut into bite size
4 oz. Colby cheese, diced into small bite size chunks
4 oz. Monterey Jack cheese, diced into bite size chunks
2 c. carrots, sliced into bite size pieces
6 oz. pepperoni

Cook rotini according to package directions; drain and add 1/2 of the bottle of Ranch and 1/2 of the bottle of Italian dressing. Refrigerate. Wash and prepare vegetables. Place in a large bowl. Add cheeses, pepperoni and rotini. Add more dressing, if desired, according to taste. Contents should be slightly creamy.