3 c. med. shells
1 c. ham, cubed
1 1/2 c. broccoli
1/4 c. butter
6 oz. Cheddar cheese, shredded

Prepare pasta according to directions on package. Place cooked shells in large bowl. Clean broccoli and cut into small florets. Peel stems and slice stems in a food processor. Mix broccoli and ham cubes with shells. Place in a 1 1/2 quart casserole dish. Melt butter and mix with cooked pasta, ham and broccoli. If dry, add 1 to 2 tablespoons vegetable oil. Cover and heat in oven at 250 degrees. Ten minutes before serving, stir in cheese, cover and return to oven.