4 c. flour
2 c. Crisco
1/2 c. ice water
1 tsp. vinegar

Mix together until mixture resembles small crumbs.

PIE MERINGUE:

1 tbsp. cornstarch
2 tbsp. cold water
1/2 c. boiling water
6 tbsp. sugar

Mix cornstarch and cold water together. Add to boiling water. Cook until thick. Set aside to cool. When cool, add to 3 beaten egg whites (1 tablespoon at a time). Add sugar; beat stiff. Spread over pie. Bake 10 minutes.