1/2 c. sugar
1/2 c. brown sugar
1 c. white corn syrup
6 c. corn flakes, crushed slightly
1 c. Spanish peanuts
1 c. peanut butter

Combine sugar and syrup in a pan and bring to boiling point; but don't boil. Remove from heat and stir peanut butter and peanuts in. Stir in corn flakes. Top with melted chocolate pieces.