3 c. graham cracker crumbs
1 1/2 sticks butter
1 c. cold milk
3/4 c. sugar
1 (8 oz.) pkg. cream cheese
2 envelopes Dream Whip
2 cans cherry pie filling (or any other fruit)

Soften butter to room temperature. Mix with crumbs. Place 1/2 mixture in bottom of pan (15 x 19). Mix milk, sugar, and dream whip. Beat a few minutes. Mix in cream cheese (room temperature), beat until thick and thoroughly mixed. Place 1/2 mixture on crumbs. Spread both cans of pie filling over cream spread. Spread remaining cream over filling and remaining crumbs over cream. Chill for 24 hours.