1 can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1 pkg. lemon Jello
2 tbsp. mayonnaise

Leave cheese at room temperature. Add mayonnaise. Mix. Add drained pineapple. Add lemon Jello, dissolved in 1 cup, or slightly less, water. Cool in 2 refrigerator trays and cut in cubes.