1 can sweetened condensed milk
Juice from 1 lemon
1 lg. container Cool Whip
1 lg. can crushed pineapple, drained
1 c. pecans, chopped
2 9" graham crusts

Beat lemon juice and milk together, fold in Cool Whip then pineapple and nuts. Mix well and pour into crusts. Chill at least 2 hours. Better if chilled overnight.