2 c. mini marshmallows
1/2 c. coconut
1/2 c. chopped walnuts
1/2 c. maraschino cherries
1 can sweetened condensed milk (13 oz.)
2 c. graham cracker crumbs
1/2 c. 4X sugar

Mix first 6 ingredients together. Cover bottom of 8x8 inch pan with 4X sugar. Put mixture into pan. Press even - use wax paper. Cover top with 4X sugar. Cover pan with aluminum foil. Refrigerate overnight. Cut into 2x2 inch or 1x3 inch bars. Must be wrapped in foil and kept in refrigerator.