1 pkg. frozen pea pods
1 can mushroom soup
1/4 c. milk
2 c. chicken, cooked & cubed
1/2 c. green onions
1/2 c. celery
1 can water chestnuts
2 tbsp. soy sauce
1 pkg. Pepperidge Farm round pastry shells

Bake shells according to the directions on the package. Mix and heat all other ingredients and fill pastry shells after they have been baked.

Serves 3 or 4.