3 c. flour
1 tbsp. baking powder
1 tsp. salt
1/2 tsp. ground nutmeg
1 c. sugar
2/3 c. butter
2 eggs
1 c. milk
1 c. sugar
2 tsp. ground cinnamon
3/4 c. butter, melted

In mixing bowl, stir together flour, baking powder, salt and nutmeg; set aside. In mixer bowl cream together the first cup of sugar, butter and eggs. Add flour mixture to creamed mixture alternately with milk; beating well after each addition. Fill greased muffin cups 2/3 full. Bake at 350 degrees for 20 to 25 minutes or until golden. Combine the remaining 1 cup sugar and the cinnamon. Remove muffins from oven; immediately dip in melted butter then in the sugar-cinnamon mixture until coated. Serve warm. Makes 24 muffins.