1 can La Seur peas
1 can French cut green beans
1 (2 oz.) can chopped pimento
1 chopped onion
1/2 c. chopped celery
3/4 c. sugar
3/4 c. cider vinegar
1/2 c. Wesson vegetable oil

Mix first 5 ingredients. Mix sugar, vinegar and oil. Pour vinegar mixture over vegetables. Toss then let chill in refrigerator at least 24 hours before serving. Will keep indefinitely.