SWEDISH PICKLED CUCUMBERS 
3/4 c. white vinegar
1/3 c. granulated sugar
1/4 c. finely chopped parsley
3/4 tsp. salt
1/8 tsp. pepper
4 med. cucumbers

Early in day: In large bowl, combine 1/4 cup water with all ingredients, except cucumbers.

Peel cucumbers and slice thin. Add to bowl; toss well. Refrigerate at least 3 hours, covered, or until serving time (can be done day before serving).

 

Recipe Index