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SWEDISH PICKLED CUCUMBERS | |
3/4 c. white vinegar 1/3 c. granulated sugar 1/4 c. finely chopped parsley 3/4 tsp. salt 1/8 tsp. pepper 4 med. cucumbers Early in day: In large bowl, combine 1/4 cup water with all ingredients, except cucumbers. Peel cucumbers and slice thin. Add to bowl; toss well. Refrigerate at least 3 hours, covered, or until serving time (can be done day before serving). |
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