PINEAPPLE FLUFF 
1 can apricot halves, drained
1 can Dole pineapple bits (drain & save the juice)
24 lg. marshmallows, cut in thirds
2/3 c. English walnut meats, broken
Juice of 1 orange
Juice of 1/2 lemon
2 tbsp. flour
1/2 c. sugar
1 egg

Place in a large bowl apricots, pineapple, marshmallows and walnuts. In another bowl mix orange and lemon juice, flour, sugar and egg. Cook these ingredients with the pineapple juice and pour over ingredients in the first bowl.

 

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