1 lg. can crushed pineapple
1/4 c. sugar

Bring to a boil for 3 minutes. Add 6 ounce package of cherry Jello.

1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. evaporated milk

Mix cheese and milk until smooth. Mix Jello mixture and cheese mixture together. Refrigerate for at least 1 hour.