1 lg. can crushed pineapple, drained
1 lg. can cherry pie filling
1 can sweetened condensed milk
Juice of one lemon
1/2 lemon, grated
1 tsp. almond extract
6 or 8 drops red food color (1/2 tsp)
1 lg. container Cool Whip

Mix all ingredients well. Put in cup cake papers and freeze. Leave in papers until ready to serve. Makes approximately 20 servings.