1 stick butter
3/4 lb. box vanilla wafers
3/4 box confectioners' sugar
1 lg. can crushed pineapple (drained)
1 c. chopped pecans
1/2 pt. whipping cream

Cream butter and sugar. Add pineapple and nuts. Alternate layers of whole vanilla wafers and pineapple mixture in square baking dish (9x9) using 3 layers of pineapple mixture. Whip cream and sweeten with 1 tsp. sugar. Cover entire mixture. Refrigerate overnight. Serves 12.