1 head leaf lettuce
1/2 lb. fresh mushrooms
4 tomatoes
1 sm. cucumber
1 cooked chicken
1/4 c. walnuts or pecans
Watercress or parsley for garnish

DRESSING:

3 tbsp. mayonnaise
1 tbsp. dry mustard
2 tbsp. chutney
4-6 tbsp. sour cream
Salt and pepper to taste

Rinse lettuce, drain well. Tear into small pieces. Clean and slice mushrooms. Rinse tomatoes and cucumber. Cut chicken meat into small chunks. Cut tomatoes into wedges. Peel and slice cucumber. Chop nuts coarsely. Combine all ingredients in a salad bowl. Garnish with watercress or parsley.

For dressing, blend mayonnaise and mustard. Add chutney and sour cream and season with salt and pepper. Serve dressing along side.