1 lg. pkg. raspberry Jello
2 c. hot water
1 c. applesauce
1 sm. can frozen raspberries, thawed
1 pkg. Dream Whip
1 sm pkg. instant vanilla pudding
1 1/3 c. milk

Pour Jello into casserole dish and add hot water. Stir until dissolved. Mix in applesauce and thawed raspberries. Store in refrigerator until solid. Make Dream Whip according to package directions. In separate bowl make pudding, using 1 1/3 cups milk. Mix Dream Whip and pudding; spread on top of Jello. Serves 8 to 10.