4 cans refrigerator biscuits
1 lb. sausage, fried until crumbly
6 oz. can tomato paste
14 1/2 oz. can whole tomatoes, chopped
3/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
3/4 tsp. dried oregano
3/4 lb. sharp shredded cheese

Cut biscuits into fourths. Bake 10 minutes at 300 degrees. Mix tomato paste, tomatoes, garlic, oregano, salt and pepper. Simmer until bubbling. Place one teaspoon sauce, 1 teaspoon sausage and 1 teaspoon cheese on biscuits. Freeze. Bake 15 minutes at 350 degrees.