1 c. butter
1 sq. unsweetened chocolate
1 c. sugar
2 c. graham cracker crumbs
1 egg, beaten
1 tsp. vanilla
1 c. coconut
1/2 c. nuts, chopped
9 x 9 inch pan

Melt butter, chocolate and sugar. Add rest of ingredients. Press into 9 x 9 inch pan. Frost with 1/4 cup softened butter, 2 cups powdered sugar, 1 teaspoon vanilla and 1 tablespoon milk. Top with 1 1/2 squares unsweetened chocolate, melted. So delicious - they don't last long.