1/2 c. butter
1 sq. unsweetened chocolate
1/4 c. sugar
1 tsp. vanilla
1 egg, beaten
2 c. graham cracker crumbs
1 c. coconut
1/2 c. chopped nuts
1/4 c. butter
1 tbsp. milk or cream
2 c. sifted confectioners' sugar
1 tsp. vanilla
1 1/2 sq. unsweetened chocolate

Melt 1/2 cup butter and 1 square chocolate in saucepan. Blend sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter- chocolate mixture. Mix well and press into ungreased baking dish, 11x7 or 9x9. Refrigerate for 1 hour.

Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.

Melt 1 1/2 squares chocolate and spread evenly over filling. Chill again. Cut into tiny squares before completely firm.