2 15-oz. or 19-oz. cans garbanzo beans, undrained
1 can Ro-Tel tomatoes
1 tbsp. olive oil
2 cloves garlic, minced
1 onion, chopped
1 28-oz. can crushed tomatoes
1 tbsp. fresh rosemary
Grated Romano cheese

In a food processor or blender, puree (together or separately) garbanzo beans and Ro-Tel tomatoes.