1 c. chopped onion
1/4 c. chopped green pepper
2 tbsp. butter
2 cans garbanzo beans
1 can chicken broth
1 c. chopped tomato
1/2 tsp. salt
1/4 tsp. marjoram
1 bay leaf

Cook onion and green pepper in butter until tender. Stir in garbanzos, broth, tomato, salt, marjoram and bay leaf. Simmer, uncovered 20 minutes. Remove bay leaf.