2 c. crushed pretzels (not too fine)
3/4 c. melted butter
3 tbsp. sugar
1 pkg. (8 oz.) cream cheese, softened
1 c. sugar
1 container (9 oz.) Cool Whip
2 pkgs. (3 oz. each) strawberry Jello
2 pkgs. (10 oz. each) frozen strawberries
2 c. boiling water

Mix together pretzels, butter and sugar (3 tablespoons) spread in bottom of 10 x 13 inch pan, bake 400 degrees for 8 to 10 minutes. Cool. Blend cheese, sugar and fold in Cool Whip. Spread over baked crust. Set aside, dissolve Jello in the boiling water. Stir in the frozen strawberries. Set in refrigerator for 10 minutes. Pour over cheese mixture. Chill until set.