1 env. unflavored gelatin
1/4 c. cold water
3 eggs, separated
1 c. mashed pumpkin
3/4 c. honey
1 tbsp. butter
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1/4 tsp. nutmeg

PIE SHELL:

1 c. rolled oats
1/2 c. walnuts, chopped
1/2 c. brown sugar
1/3 c. butter, melted

Make pie shell first: Spread oats in shallow pan and bake at 350 degrees for 5 minutes. Add nuts and toast 5 minutes longer. Combine toasted oats and nuts with brown sugar and butter. Press into 9" pie pan. Chill before filling. Soften gelatin in cold water. Beat egg yolks in a double boiler. Add pumpkin, honey, butter, cinnamon, salt, ginger and nutmeg. Cook over boiling water, stir constantly. Cool mixture. Beat egg whites until stiff and fold into pumpkin mixture. Put in pie shell. Chill until firm.