1 env. unflavored gelatin
2/3 c. brown sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1 1/2 c. mashed cooked pumpkin
3 eggs, separated
1/2 c. milk
1/2 c. granulated sugar
Basic pie crust

Separate eggs; beat whites until stiff and add granulated sugar. Mix together well; set aside.

Thoroughly blend together in saucepan: gelatin, brown sugar, salt, spices, pumpkin, egg yolks and milk. Bring mixture to a boil over medium heat, stirring constantly. Remove from heat and set saucepan into cold water. Cool until mixture mounds slightly when dropped from a spoon. Carefully fold in egg whites. Pour into baked pie crust and chill to set (about 2 hours). Garnish with Cool Whip if desired.